Pitta with veggie kebab

Pitta with veggie kebab

amidori veggie kebab coriander paprika

Recipe method

  1. Cut the tomatoes and cucumber into large chunks (approx 1 cm), add the chopped coriander and season with salt, pepper, olive oil and lemon juice.

  2. Season the finely chopped garlic, salt and pepper.

  3. Toast the pitta breads on both sides in a pan and carefully cut into them so they can be filled.

  4. Fry the amidori veggie kebab coriander paprika in a hot pan with oil. To finish, fill the pitta breads with salad, the fried amidori veggie kebab coriander paprika and the garlic yoghurt one after another.

Bon appétit!

TIP: Add some sliced mint to the yoghurt for more freshness!