Tortillas with veggie minced

Tortillas with veggie minced

amidori veggie minced

Recipe method

  1. Halve and core the avocados and scoop out the fruit pulp. Mix the avocado pulp with lime juice, salt and pepper and then mash into a slightly lumpy cream using a fork.

  2. Finely dice the cucumber and tomatoes and season with some apple cider vinegar, salt, pepper, chilli and chopped coriander for a spicy kick.

  3. Wash the salad. Fry the amidori veggie minced in a pan until crispy and season with salt and pepper.

  4. To finish, warm the wraps in a pan and then spread on the hummus and avocado cream. Then, place the fried amidori veggie minced, marinated vegetables and salad on top and roll up the wrap.

Bon appétit!

TIP: You can also use other vegetables, e.g. peppers, for the marinated vegetables!