amidori minced bolognese

amidori veggie minced
Vegetarian
Cooking time Cooking time:
60 Min.
People Persons:
4

Ingredients

amidori veggie minced
500 g
Oil
1 TL
Large Onion
1
Clove of garlic
1
Celery stalk
2
Carrots
2-3
Salt, pepper
Tomato paste
1 EL
Vegetable stock
250 ml
Red wine (or white wine)
100 ml
Diced tomatoes
850 g
Paprika powder
½ TL
Thyme stems
5
Bay leaf
1
Spaghetti
500 g

Recipe

Bolognese_Step1
01.

Sauté M¡dori® Minced in a deep pan with a teaspoon of oil, e.g. rapeseed oil, until it is golden brown and starts developing roast aromas. Then, put it aside. Cut the onion, garlic, celery stalks and carrots into small cubes. Steam the vegetables in the previously used pan with a little bit of oil, then spice with salt and pepper.

Bolognese_Step2
02.

Add the tomato paste to the vegetables and cook for 3min. Deglaze with vegetable stock and wine. Add tomatoes, paprika powder, thyme stems and bay leaf. Simmer the Bolognese at medium heat for 45min.

Bolognese_Step3
03.

In the meantime, bring a pot with salt water to a boil. Add spaghetti to the water and cook it until it is firm to eat. Drain water and remove bay leaf and thyme stems from the sauce. Add M¡dori® Minced to the Bolognese and season to taste with salt and pepper.

Bolognese_Step4
04.

Serve spaghetti with the Bolognese sauce. Enjoy your meal!

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