amidori veggie balls

amidori veggie balls

Tasty bites for a delicious snack

amidori veggie balls
Serving suggestion

Perfect with tomato sauce and your favourite pasta or as a hearty snack in between meals: our juicy amidori veggie balls can be prepared in no time and polished off just as quickly. These tasty bites are popular with all veggie fans, big and small.


Water, pea protein isolate, rapeseed oil, diced onions, textured pea protein (pea protein, pea flour), coconut fat, brandy vinegar, spices, thickener methylcellulose, tomato paste, malt extract (water, gluten-free roasted BARLEY malt, hops, yeast), cider vinegar, gluten-free whole grain OAT flour, potato starch, pea fibre, citrus fibre, salt, colouring fruit and vegetable concentrate (hibiscus, carrot, beetroot), yeast extract, natural flavouring


Coat the product with a bit of oil. While turning repeatedly, grill or fry in a non-stick-frying pan for about 4-5 minutes at medium heat until it is entirely cooked or fry. Alternatively coat the product with oil and cook it in the preheated oven at 180 °C for 9-10 minutes until it is entirely cooked.

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Seals of approval quality seals and certificates
Seal of European Vegetarian Union

The V-label is an internationally recognised and trademarked symbol for labelling vegetarian and vegan products.

Seal of BRCGS

The BRC is a global standard for food safety and quality.

IFS Food

The IFS was founded in 2003 by food retail representatives to ensure uniform inspection of the food safety and quality standards of producers.