amidori veggie cevapcici
Our spicy, exotic vegan delicacy
It's getting hot in here! With a tang of chilli, our gloriously spicy amidori veggie cevapcici bring that holiday feel into the kitchen and whet the appetite for exotic creations. Particularly tasty served fresh from the grill with a crisp salad and rice.
Water, pea protein isolate, diced onions, rapeseed oil, textured pea protein (pea protein, pea flour), coconut fat, brandy vinegar, thickener methylcellulose, tomato paste, garlic puree, malt extract (water gluten-free BARLEY malt, hops, yeast), cider vinegar, gluten-free whole grain OAT flour, potato starch, pea fibre, citrus fibre, vegetables, spices, carrot juice concentrate powder, salt, colouring fruit and vegetable concentrate (hibiscus, carrot, beetroot), dextrose, yeast extract, natural flavouring
Coat the product with a bit of oil. While turning repeatedly, grill or fry in a non-stick-frying pan for about 4-5 minutes at medium heat until it is entirely cooked or fry. Alternatively coat the product with oil and cook it in the preheated oven at 180 °C for 9-10 minutes until it is entirely cooked.
The V-label is an internationally recognised and trademarked symbol for labelling vegetarian and vegan products.
The BRC is a global standard for food safety and quality.
The IFS was founded in 2003 by food retail representatives to ensure uniform inspection of the food safety and quality standards of producers.