amidori veggie hack

amidori veggie hack

The mouldable all-round classic

amidori veggie hack
Serving suggestion

The all-rounder from the meat sector now also in vegan! Finally, all classic minced dishes can be easily prepared veggie - with meat-like taste, texture, bite and the full load of vegetable proteins.


water, pea protein isolate, diced onions, rapeseed oil, coconut fat, textured pea protein (pea protein, pea flour), brandy vinegar, WHEAT GLUTEN, thickener methylcellulose, cider vinegar, citrus fibre, pea fibre, gluten-free whole grain OAT flour, spices, spice extracts, salt, colouring vegetable concentrate (carrot, beetroot), yeast extract, natural flavouring


Heat a sufficient amount of oil in a non-stick frying pan over medium high heat. Mash the product with a wooden spoon or spatula, while turning repeatedly, fry for about 6-7 minutes until the product is entirely cooked.

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Seals of approval quality seals and certificates
Seal of European Vegetarian Union

The V-label is an internationally recognised and trademarked symbol for labelling vegetarian and vegan products.

Seal of BRCGS

The BRC is a global standard for food safety and quality.

IFS Food

The IFS was founded in 2003 by food retail representatives to ensure uniform inspection of the food safety and quality standards of producers.