amidori veggie hack
The mouldable all-round classic
The all-rounder from the meat sector now also in vegan! Finally, all classic minced dishes can be easily prepared veggie - with meat-like taste, texture, bite and the full load of vegetable proteins.
water, pea protein isolate, diced onions, rapeseed oil, coconut fat, textured pea protein (pea protein, pea flour), brandy vinegar, WHEAT GLUTEN, thickener methylcellulose, cider vinegar, citrus fibre, pea fibre, gluten-free whole grain OAT flour, spices, spice extracts, salt, colouring vegetable concentrate (carrot, beetroot), yeast extract, natural flavouring
Heat a sufficient amount of oil in a non-stick frying pan over medium high heat. Mash the product with a wooden spoon or spatula, while turning repeatedly, fry for about 6-7 minutes until the product is entirely cooked.
The V-label is an internationally recognised and trademarked symbol for labelling vegetarian and vegan products.
The BRC is a global standard for food safety and quality.
The IFS was founded in 2003 by food retail representatives to ensure uniform inspection of the food safety and quality standards of producers.