amidori veggie hacksteak
Hearty taste on your plate
Whether it’s with salad, vegetables or dip – our juicy veggie steaks are a hearty treat.
water, pea protein isolate, diced onions, rapeseed oil, coconut fat, textured pea protein (pea protein, pea flour), brandy vinegar, WHEAT GLUTEN, thickener methylcellulose, cider vinegar, citrus fibre, pea fibre, gluten-free whole grain OAT flour, spices, spice extracts, salt, colouring vegetable concentrate (carrot, beetroot), yeast extract, natural flavouring
Coat the product with a bit of oil. While turning repeatedly, grill or fry in a non-stick-frying pan for about 4 - 5 minutes at medium heat until it is entirely cooked or fry.
The V-label is an internationally recognised and trademarked symbol for labelling vegetarian and vegan products.
The BRC is a global standard for food safety and quality.
The IFS was founded in 2003 by food retail representatives to ensure uniform inspection of the food safety and quality standards of producers.