amidori veggie hacksteak

amidori veggie hacksteak

Hearty taste on your plate

amidori veggie hacksteak
Serving suggestion

Whether it’s with salad, vegetables or dip – our juicy veggie steaks are a hearty treat.


water, pea protein isolate, diced onions, rapeseed oil, coconut fat, textured pea protein (pea protein, pea flour), brandy vinegar, WHEAT GLUTEN, thickener methylcellulose, cider vinegar, citrus fibre, pea fibre, gluten-free whole grain OAT flour, spices, spice extracts, salt, colouring vegetable concentrate (carrot, beetroot), yeast extract, natural flavouring


Coat the product with a bit of oil. While turning repeatedly, grill or fry in a non-stick-frying pan for about 4 - 5 minutes at medium heat until it is entirely cooked or fry.

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Seals of approval quality seals and certificates
Seal of European Vegetarian Union

The V-label is an internationally recognised and trademarked symbol for labelling vegetarian and vegan products.

Seal of BRCGS

The BRC is a global standard for food safety and quality.

IFS Food

The IFS was founded in 2003 by food retail representatives to ensure uniform inspection of the food safety and quality standards of producers.