amidori veggie kebab coriander paprika
Our exotic tasty bites
One of the most popular oriental delicacies is now available as a vegan option – our amidori veggie kebab. Coriander and paprika are combined for a unique taste. Traditionally served in bread, the veggie kebab also goes great in a salad or as a snack in between meals.
Water, Pea protein isolate 31 %, Rapeseed oil, Tomato purée, spirit vinegar, Coriander, Smoked paprika, spices, malt extract (water, gluten-free ROASTED BARLEY MALT, hops, yeast), pea fibre, gluten-free WHOLEMEAL OAT FLOUR, potato starch, Apple cider vinegar, table salt, natural flavouring, antioxidant: rosemary extract
Fry in a pan with some vegetable oil over a medium heat for approx. 4 minutes. Turn product occasionally during cooking.
The V-label is an internationally recognised and trademarked symbol for labelling vegetarian and vegan products.
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