amidori sticks’n’potatoes

amidori veggie sticks zitrone
vegan
Vegetarian
Cooking time Cooking time:
45 Min.
People Persons:
4

Ingredients

amidori veggie sticks zitrone
540g
Medium sized potato
8
Rosmary or Thyme
1 branch
Peas
250g
Mint
6 stems
Majoram
2 tbsp
Apple juice
30ml
Onion
1
Clove of garlic
1
veggie margarine
1tbsp
Lime
1
Sea salt
some
Black pepper
some

Recipe

SticksNPotatoes_Step1
01.

Wash potatoes and cut into wedges. Strip rosemary and thyme and chop finely. Add potatoes into a bowl and mix with oil and spices (rosemary, thyme, salt, pepper). Add the wedges onto a tray and bake at 180 degrees for 40min. until they are golden yellow.

SticksNPotatoes_Step2
02.

For the dip, cut onions and garlic into fine cubes and steam in a pan with a bit of vegetable margarine, add fresh or thawed peas, continue steaming for a little. Then, let it cool down briefly

SticksNPotatoes_Step3
03.

Then, let it cool down briefly. Add the pea mix in a blender, then season
with marjoram, small chunks of mint, apple juice, lime zest, salt and pepper.

SticksNPotatoes_Step4
04.

Deep-fry the M¡dori® Sticks in a pan with some oil at medium heat for 3–4min. until they are golden brown, then drain them with a kitchen paper towel. Serve everything separately.

SticksNPotatoes_Step5
05.