- For the pasta salad, cook the pasta until al dente and rinse under cold water.
- Wash arugula, cocktail tomatoes and cut them in half.
- Wash the zucchini and cut into cubes.
- Fry the veggie hack and the zucchini in a hot pan with a little oil for about 4 minutes, turning.
- Mix all ingredients and season with red pesto and balsamic vinegar.